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Thursday, May 30, 2013

Scones or Fry Bread

Where I come from Fry Bread is called Scones.  On this post, they can be used interchangeably.

Quick and Easy Scones

4 C Flour
8 tsp Baking powder (I use a lot less)
1 tsp Salt
1 C Dry milk
2 C Hot water

Mix ingredients.  Knead well. Let stand 10 mins.  Fry pieces in hot oil.




A Good Fry Bread Recipe
4 C flour
1 Tbsp Baking powder
1 tsp Salt
2 Tbsp powdered milk
1 1/2 C warm water

Mix ingredients.  Knead for about 10 mins. Rise for 30 mins.  Form scones and fry in hot oil.


Fry Bread my Grandma claims is "the best one"

2 1/2 C warm milk
4 C flour
2 heaping Tbsp baking powder
1 tsp salt
1 tsp sugar
1/2 C potato flakes

In large bowl add potatoes to warm milk.  Add the rest of the stuff.  Knead dough till soft and elastic.  Cover and rise for 30 mins.  Form scones and fry in hot oil.


Toppings!
Honey, butter, and Jam
Chili, Cheese, and Sour Cream



Recipes come from Blue Mountain Home Cook'n

1 comment:

  1. For me if the recipe calls for yeast it is "scones" if baking powder then it is called "fry bread"
    ~Mom

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