1 qt milk, scaled and slightly cooled
10 Tbsp Sugar
8 Tbsp Oil
1 Tbsp Salt
½ tsp nutmeg
7 Tbsp yeast
4 C flour
4 C wheat flour
Mix milk, sugar, oil, salt, and nutmeg.
Add yeast. Add flours and knead until well blended. Place on flour
board and knead again. Roll out to ½ inch thick. Cut and allow to
rise for 5 mins.
Deep fry in oil at 375. Drain on paper
towel. Add topping of your choice.
Maple Frosting
2 C powder sugar
4 Tbsp Hot milk
¼ C margarine softened
1 tsp maple flavoring
Combine thoroughly.
Frosting can be left as glaze without adding maple flavoring or maple can be exchanged for 1 tbsp of cocoa to make chocolate frosting or 1 tsp of vanilla to make vanilla icing.
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