Peach Cobbler Cream Cheese Dessert

A Peach Cheesecake/ Cobbler combo.  So Delicious!

Peaches 'N Cream Cheesecake Pie

¾ C flour

1 tsp baking powder

½ tsp salt

3 ¼ oz vanilla pudding (not instant)

3 Tbsp butter softened

1 egg

½ C milk

15-20 oz peaches drained (save juice)

1 pgk cream cheese

½ C sugar

3 Tbsp peach juice

1 Tbsp sugar

½ Tbsp cinnamon

Combine flour, baking powder, salk, pudding, butter, eggs, and milk in large bowl. Beat 2 mins at medium speed. Pour into greased 9 inch deep dish or 10 inch pie pan. Placed drained fruit over batter. IN small bowl combine cream cheese, ½ c sugar, and 3 Tbsp juice. Beat 2 minutes. Spoon miture to within 1 inch of edge. Combine sugar and cinnamon and sprinkle on top. Bake 350 for 30-35 mintutes. Filling will appear soft. Store in refrigerator.