Roasted Pumpkin Seeds

Carving Pumpkins means seeds!  They normally are not my favorite, however I found a way to make them that passed the test of everyone in my family.

Yummy Pumpkins Seeds

Wash your seeds so there is no goop left on them.  Boil the seeds with salt for about ten minutes, drain.  Lay them out on a pan and sprinkle with season salt.

Bake at 325 degrees for about ten minutes.  They will be crunchy outside with a softer inside.  Sprinkle more salt on them if you'd like, and enjoy the whole seed, no need to shell.