Peanut Butter Rice Crispies

I love these!  Maybe even more than popcorn.

Over medium heat bring to a small boil:
1 cup white sugar
1 cup light corn syrup
1 1/2 cups peanut butter

Quickly pour over:

6 cups of rice krispies (we have used chex as well)

Mix.  Place in a greased 9 X 13 pan and allow to cool.

(Some recipes say to first mix it in a bowl and transfer to the pan after. I like to avoid dished and extra steps, so I mix it directly in the pan.)

Once cooled melt:
1-2 cups chocolate chips

Spread over rice krispies.

I melt my chocolate in the microwave. I cook it about 45 seconds, stir, 15 stir. And another 15 after that until melted.  I also like to put a little peanut butter in the chocolate chips. I think it helps melt them faster and gives it a good taste.

Cool, cut into small squares and enjoy.


I know, so not healthy!  But really, really, good!