Saturday before Mother's Day and I realize I haven't gotten Mom anything. How thoughtless! Okay time to head to the kitchen to make something that appears to be gourmet.
Easiest Truffles Ever
about 1/2 cup bitter chocolate chips
about 1 Tbsp margarine
about 1 1/2- 2 Tbsp milk
Microwave for 30 seconds
Stir until smooth- about a minute
Refrigerate for 10 mins, stir, refrigerate about 20 more. Until cool enough to form 1 inch round balls. Roll in cocoa or powder sugar, place on parchment and refrigerate until served.
I like mine a little warmer, they melt in your mouth better, so I let mine sit out for 20 mins or so before eating.
So good, so easy, enjoy!
Living on Scratch, Making it Plenty
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