1 cup brown sugar
4 Tbsp Water
6 Tbsp Frank's hot sauce.
Heat until sugar has dissolved.
We eat it with baked chicken.
To make Winger's Sticky Fingers, bake breaded chicken as directed on package. While still warm coat chicken in sauce. We use tongs and dunk it in to get a good thick coating. Place back on baking sheet and let it dry for a few minutes. Eat up! Be sure to save some extra sauce for dipping.
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