This recipe came from
The Messy Baker
- 2 1/4 cups cake / soft-wheat flour, plus more for rolling and cutting
- 1 1/2 teaspoon baking powder
- 1 teaspoon iodized salt
- 3/4 teaspoons ground nutmeg
- 1/2 cup sugar
- 2 tablespoons shortening / vegetable lard, trans-fat-free preferred
- 2 large egg yolks (I used the whole egg)
- 2/3 cups sour cream
- canola oil for frying
Mix it all together well (should be kind of sticky) and refrigerate for 30 mins. Roll out the dough on a floured surface cut doughnuts and fry in oil at about 325 degrees F. Makes about a dozen or so.
After cooled, glaze doughnuts, wait for it to harden and enjoy. I made these at night and thought they tasted best the next morning. They didn't make it to lunch.
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| Just fried |
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| Powdered Doughnut Holes |
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| Glazed, yum! |
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