Homemade Reese's Peanut Butter Cups

Peanut Butter Cups

1/3 lb graham crackers (1 wrapped pkg)

1 lb powdered sugar (3 ¾ C)

2 C peanut butter 

2 cubes margarine, melted

6-8 oz chocolate chips (I use more)

Blend graham crackers in a blender 2-3 at a time, mix in with powder sugar in a bowl.  Add melted margarine.  Mix.  Mix in Peanut butter.  Spread in a 13x7 inch cake pan.  Frost with melted chocolate.  Put in refrigerator for 10-20 mins only, until set.