Homemade Butterfingers

Leftover Candy Corn?  Make these!

Butter Fingers
Package of candy corn (16 oz)
Jar of Peanut Butter (16 oz)
Melted milk chocolate (baking or chocolate chips work)

Melt the candy corn in the microwave.  Cook for 1 minute, stir.  Cook for 1 more minute stirring every fifteen seconds until melted.  Mix in peanut butter.  Stir well and pour into a greased baking pan.  Refrigerate for fifteen minutes to firm it up.

Here's where you can cut them into squares and dip them in chocolate to make them look like the candy bar or you can go the easy way and just spread the melted chocolate on top.  Refrigerate again until firm.  Enjoy your homemade butterfingers! Taste just like them!