Tuna Cassarole

A girl staying with my parents made up this recipe when we were very young.  The best tuna casserole recipe I have found.  Season Salt is what makes this amazing.


Tuna Casserole
2 cans Tuna (drained)
Mayonnaise or Miracle Whip to moisten
1 8oz sour cream
1 can mushroom soup
Mix together and season with seasoned salt

1 lb pkg egg noodles (cooked and drained)
1 lb pkg. Frozen mixed vegetables, any variety (cooked and drained)
Mix with tuna mixture.
Put in casserole dish, top with grated cheese (Monterey jack or mozzarella is best)
Then top with seasoned bread crumbs or crushed barbecued potato chips. Make seasoned bread crumbs by frying 3 to 4 slices of bread, torn into small pieces, in butter and seasoned with seasoned salt and pepper.

Bake at 350 until heated (about 20 min)
Use seasoned salt at table for additional seasoning.