I once saw in the spiced section of a store a premixed cinnamon and sugar. That was almost as laughable to me as jelly and peanut butter in the same jar.
I have heard a ratio of 4:1 sugar to cinnamon but I like a lot of cinnamon. I probably do 1/4 cup sugar to 1 1/2 TBSP cinnamon.
Simply put the mix a container with lid, cover, and shake. Tada!
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