This has only two bananas per loaf for more bread and less banana.
1 C shortening
1 1/2 C Sugar
4 eggs beaten
3 1/2 C flour
3 tsp Baking powder
1 tsp Baking soda
4 c Mashed Banana (I only use 4 bananas total)
Cream the first three ingredients. Mix in the rest. Bake in 2 greased bread pans at 350 for 1 hour.
It's good, although I still prefer my mom's recipe I also made it once without eggs (used a substitute it is not as good that way.
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